Nestled near the serene shores of Lake Victoria in Homa Bay County, Kisaka Farm is a proudly Kenyan organic farm committed to sustainable agriculture and healthy living. Born from a deep passion to grow and share food that’s safe, natural, and full of goodness, our farm is a living example of what organic farming can do for people, animals, and the land.
We specialize in the production of fresh, organic farm produce and the rearing of indigenous livestock. Our mission is to make clean, nutritious, and affordable food accessible by supplying farm retailers and local markets with the very best from our soil.
Freshness You Can Trust!
Nutritious Goodness from our Farm to your Plate
Fresh Local Vegetables
At Kisaka Farm, we believe that food should be as close to nature as possible. That’s why our fresh local vegetables are grown organically, using natural farming methods that enrich the soil and preserve the nutritional value of each harvest.
For Exceptional Meat Quality
Galla Goats
The Galla goat, also known as the Somali goat, is one of Kenya’s most prized livestock breeds—and for good reason. At Kisaka Farm, we raise purebred Galla goats in clean, open pastures where they graze naturally and grow strong.
Naturally Raised, Rich in Flavor
Kienyeji Chicken
Our Kienyeji chickens are the pride of Kisaka Farm. Free-range and organically raised, these indigenous chickens are known for their superior flavor, nutritional benefits, and resilience. Our kienyeji birds are slow-growing and live in natural conditions
Flavorful Staples for Every Kitchen
Exotic Vegetables
At Kisaka Farm, we know that tomatoes, onions, and green peppers are the heartbeat of every great meal. These three kitchen staples form the base of stews, sauces, salads, and countless dishes across Kenyan and international cuisine.
Pure, Fresh Fish from Clean Waters
Tilapia Fish Farming
Kisaka Farm is proud to introduce organic tilapia fish farming. Using well-managed fish ponds near the shores of Lake Victoria, we rear Nile Tilapia in a natural, chemical-free environment. Our fish are raised without synthetic feeds or antibiotics.
Tender Meat with a Natural Touch
Free-Range Broiler Chickens
At Kisaka Farm, we’ve reimagined broiler farming by taking it back to nature. Our free-range broiler chickens are raised in open spaces, with access to natural forage, fresh air, and sunshine. Our broilers live in healthier, more humane environments.
100% Organic & Sustainable!
Community-Centered & Ethical
- 100% Organic & Sustainable: Everything we grow and raise at Kisaka Farm is free from synthetic chemicals and GMOs – just as nature intended.
- Freshness You Can Trust: Our produce is harvested at peak ripeness and delivered fresh to our network of retailers, ensuring unmatched quality and flavor.
- Community-Centered & Ethical: We support local livelihoods, animal welfare, and eco-friendly farming techniques that restore and protect our land.
10
October
What Makes Our Improved Kienyeji Chicken So Nutritious, Flavorful and Delicious? The Secret May Surprise You!
If you’ve ever tasted a truly delicious chicken—one that’s tender, flavorful, and naturally wholesome—you’ll know
13
September
From Soil to Soul: Discover the Organic Goodness of The Kisaka Farm
Fresh, organic, and proudly Kenyan! Kisaka Farm by the shores of Lake Victoria is redefining
10
April
Could Organic farming help solve the climate crisis?
Organic farming builds healthy soils, and empowers farmers to fight climate change sustainably.
02
April
Galla Goats, a gift of Resilience and quality.
Galla goats offer unmatched resilience, premium meat quality, and sustainable farming value for today's conscious
07
February
The Climate Change Mitigation Potential
We are deeply rooted in a belief that organic farming is not only about nourishing
03
January
Reasons to buy organic. Benefits of Organic.
Organic food is safer, healthier, tastier, and better for the planet—choose Kisaka Farm for true
