At Kisaka Farm, we believe that food should be as close to nature as possible. That’s why our fresh local vegetables are grown organically, using natural farming methods that enrich the soil and preserve the nutritional value of each harvest. Located in the fertile region of Homa Bay near Lake Victoria, our farm benefits from ideal weather conditions, clean water, and mineral-rich soil—all contributing to the vibrant flavors and health benefits of our produce.
We specialize in a selection of traditional African leafy greens that have been part of the Kenyan diet for generations. These include:
- Sukuma Wiki (Kale): Rich in iron, calcium, and vitamin K, sukuma wiki is a Kenyan staple that complements any meal. Ours is tender, pesticide-free, and harvested young for optimal taste and texture.
- Managu (African Nightshade): Often described as “medicine in a meal,” managu is revered for its high iron content, immune-boosting nutrients, and ability to support digestion and blood health.