Our Kienyeji chickens are the pride of Kisaka Farm. Free-range and organically raised, these indigenous chickens are known for their superior flavor, nutritional benefits, and resilience. Unlike commercial broilers, our kienyeji birds are slow-growing and live in natural conditions—allowed to forage, graze, and express their instincts.
Whether you want whole birds for home consumption or are a butcher, restaurant, or hotel buyer looking for bulk orders, we provide flexible supply options with farm pickup or delivery for large purchases.
- Free-Range & Ethical Rearing: Our chickens roam freely on the farm, eating a natural diet of greens, grains, insects, and organic supplements. This not only makes them healthier but ensures their meat is flavorful and firm.
- No Antibiotics or Growth Hormones: We never use growth enhancers or unnecessary antibiotics. All our birds are raised in line with organic animal welfare standards.
- Better for You: Kienyeji chicken is low in fat, high in protein, and rich in micronutrients like iron, selenium, and zinc.