At Kisaka Farm, we’ve reimagined broiler farming by taking it back to nature. Our free-range broiler chickens are raised in open spaces, with access to natural forage, fresh air, and sunshine. Unlike commercial broilers raised in confined indoor spaces, our broilers live in healthier, more humane environments that reflect our commitment to sustainable farming and animal welfare.
- Free-Range Raring: Our broilers are allowed to move around freely on open pasture, scratch the soil, peck at natural grains and greens, and bask in the sun. This natural lifestyle promotes stronger immunity, better muscle development, and more flavorful meat.
- Clean, Organic Feeding: While we do provide supplemental feeds, we ensure they’re free of GMOs, synthetic additives, and growth hormones. We also allow our birds to forage naturally—creating a balanced, nutrient-rich diet.
- Slower Growth, Better Quality: Unlike fast-growing commercial broilers, our birds grow at a more natural pace. This slower growth results in firmer meat, richer flavor, and superior cooking qualities.
We currently sell dressed or live broilers directly from the farm. Bulk orders can be delivered within Homa Bay County and beyond upon arrangement.