The Galla goat, also known as the Somali goat, is one of Kenya’s most prized livestock breeds—and for good reason. At Kisaka Farm, we raise purebred Galla goats in clean, open pastures where they graze naturally and grow strong. Known for their excellent meat yield and hardiness, Galla goats are ideal for both farmers and consumers looking for premium quality and sustainability.
How We Raise Our Goats
Our goats graze on native pasture, supplemented with natural feeds and clean water.
We monitor their health regularly, using organic and herbal veterinary care to prevent disease.
We maintain high standards of hygiene and animal welfare, ensuring our goats grow naturally and stress-free.
We specialize in a selection of traditional African leafy greens that have been part of the Kenyan diet for generations. These include:
- Exceptional Meat Quality: Galla goat meat is lean, tender, and rich in protein, making it a healthier choice compared to other red meats.
- High Adaptability: These goats are resilient to harsh climates and can thrive in dry or semi-arid areas, making them a smart investment for livestock farmers.
- Fast Growth & Good Market Returns: Galla goats mature quickly and have high fertility rates, allowing farmers to scale up rapidly while meeting local demand for meat.